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Beef Wellington Sauce Recipe

To be honest, there are a lot of different Beef Wellington sauce recipes that you can find. With the different varieties now available, it is not hard to find several renditions of the sauces that can be used with this power dish. But if you are more traditional, you can follow this Madeira sauce:

Ingredients

  • 10 ½ ounce condensed Beef Consomme, undiluted
  • ½ cup Madeira Wine
  • 2 tablespoons All Purpose Flour
  • 2 tablespoons Butter, softened
  • 2 tablespoons Tomato Paste
  • ½ teaspoon Beef Bouillon Granules

Directions

In a large saucepan, combine tomato paste, bouillon granules, and consommé. Bring to a boil.

Lower the heat, simmer uncovered for about 20 minutes or until it has reduced to just 2 cups.

Mix butter and flour. Stir into the sauce, adding one teaspoon at a time. Bring to a boil.

Cook and stir for 2 minutes, or until it has thickened.

Remove from the heat, stir in wine and set aside.

When serving the Beef Wellington sauce recipe, reheat the Madeira sauce.

Tips

Aside from the Madeira sauce, there are other sauces that are okay with the Beef Wellington. You can use a Green Peppercorn sauce recipe or a Red Wine sauce. It will depend on your taste.

Beef Variations · Ingredients:

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