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Beef Wellington Appetizer Recipe

beef wellington and lobster wellington as appetizer in the typical puff pastry

Beef and Lobster Wellington

Are you looking for a dish to serve your guests during a party at your home? There are a lot of dishes out there but you would have to look for one that will give some style to your cooking. And with a Beef Wellington appetizer recipe, you can definitely do the trick.

Ingredients

  • ½ lb. Sirloin Steak
  • ¼ lb. cooked Chicken Liver
  • Pastry for Double Crust Pie
  • ½ cup Teriyaki Sauce
  • 1 large Egg, beaten

Directions

Preheat oven to 425°F.

Cut sirloin steak into ½x1 inch pieces. Marinate for 1 hour in teriyaki sauce.

Prepare 2 crust pie shell dough. Roll out into 2 9×12 inch rectangles before cutting into 2×3 inch strips.

Grind chicken livers finely until smooth. Divide over each piece of steak. Place steak piece on one pastry strip. Fold to enclose and seal in the edges. With the beaten egg, brush the dough and place on greased baking dish.

Bake the Beef Wellington appetizer recipe for 20 minutes.

Tips

This recipe serves 8 people. To get more servings, double the recipe.

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