Ground Beef Wellington Recipe

If you have some ground beef at home and want to know how you can make a good meal out of it, you can choose to use this Ground Beef Wellington recipe. Instead of using a whole steak slice, you can also use ground beef to make this exquisite dish.

Ingredients

½lb. Ground Beef

½ cup Fresh Mushrooms, chopped

2 teaspoons All Purpose Flour

1 (4 ounce) package refrigerated Crescent Rolls

1 tablespoon Butter

2 tablespoons Onion, finely chopped

½ cup Half-and-Half Cream

¼ teaspoon Pepper, divided

1 Egg Yolk

¼ teaspoon Salt

1 teaspoon dried Parsley Flakes

Directions

Saute mushrooms in butter in a saucepan until softened. Mix flour and 1/8 teaspoon Pepper until they have been fully blended. Gradually, add cream. Bring to a boil. Cook for 2 minutes, stirring well or until thickened. Remove from heat and set aside.

Combine egg yolk, 2 tablespoons mushroom sauce, onion, salt and pepper in a separate bowl. Crumble beef over the mixture and mix well. Form 2 loaves. Separate crescent dough into 2 rectangles on baking sheet. Seal perforations. Place the meat loaf on every rectangle. Bring the edges together and pinch in order to seal. Bake at 350°F for 24-28 minutes.

In low heat, warm the remaining sauce. Stir in parsley. Serve the ground beef Wellington recipe with the sauce.

Tips

This would be a great way you can entertain your friends. Serve with a selected glass of Red Wine.