Side Dishes and Wines for Beef Wellington

If you are planning to prepare Beef Wellington for a special event in your home, you will be pleased to know that you can easily create individual servings. The traditional way of cooking this dish was to enclose a whole piece of tenderloin in puff pastry. But due to practicality and to keep up with the occasion, the dish has been modified in order to accommodate each individual serving.

Because of this modification, more people are able to enjoy the dish without having to worry about the leftovers. Aside from this, the individual serving of Beef Wellington can be served in dinner parties as an appetizer. This means that your guests will be able to eat try out this dish without having to worry about only consuming the beef dish.

Side Dishes

Usually, the individual serving of Beef Wellington is composed of thin filet slices of beef tenderloin filled with mushrooms, shallots, onions and herbs that have been sautéed in butter before they are wrapped in a puff pastry dough. Once the dough has been baked properly, it is being served with Hollandaise sauce.

However, if you prefer to serve the dish as traditionally as possible, you can still do so but also consider the side dishes and wine accompaniments that they can go along with. There are a lot of restaurants in the United States that serve this dish now so finding the right side dish to perfect the dish will not be a worry. You can follow a traditional Beef Wellington recipe for this.

For warm weather, you can serve this rich and substantial Beef Wellington dish along with a light side dish. A very fresh, cold, crisp, and lightly dressed green salad would be a good idea. You can serve this before the main course.

You can also opt for truffle fries, au gratin potatoes and mushroom risotto as your side dish during the cold season. There are several who would agree that oven roasted baby potatoes is the best accompanying dish for the Beef Wellington. But it will largely depend on the person preparing the dish.

Recommended Wines

If you choose to serve Beef Wellington with a special glass of wine, you are adviced to do so. Since the dish makes use of a pate and duxelles, it is important to match the wine option with them and the beef. A good idea will be to accompany Beef Wellington with a medium to full bodied dry red wine, since you are already serving a beef dish.

Here are some wine options that you can go for:

Old World Wines

• Bordeaux, Red- such as St. Emilion, Pomerol, or Medoc
• Burgundy, Red- something from Cote de Nuits

New World Wines

• Merlot
• Cabernet Sauvignon
• Syrah- Australia Shiraz
• Pinot Noir- Oregon wine selection
• Zinfandel- Californian selection

If you are gifted with a good taste for wine, you can judge your expertise with the selections featured above. However, if you are clueless about wine and would like some help deciding, you can seek the help of a wine expert.